Dr. Craig Reese, DC. PC.

3000 Center Green Dr. Suite 230
Boulder, CO 80301
303-447-1300


Dr. Craig Reese, DC, PC
June 2012 Newsletter

Eating This Could Turn Your Gut into a Living Pesticide Factory
By Dr. Mercola

A new generation of insect larvae is eating the roots of genetically engineered corn intended to be resistant to such pests.  The failure of Monsanto's genetically modified Bt corn could be the most serious threat ever to a genetically modified crop in the U.S.

And the economic impact could be huge. Billions of dollars are at stake, as Bt corn accounts for 65 percent of all corngrown in the US.

The strain of corn, engineered to kill the larvae of beetles, such as the corn rootworm, contains a gene copied from an insect-killing bacterium called Bacillus thuringiensis, or Bt.

But even though a scientific advisory panel warned the Environmental Protection Agency (EPA) that the threat of insects developing resistance was high, Monsanto argued that the steps necessary to prevent such an occurrence -- which would have entailed less of the corn being planted -- were an unnecessary precaution, and the EPA naively agreed.

According to a recent NPR report:
"The scientists who called for caution now are saying 'I told you so,' because there are signs that a new strain of resistant rootworms is emerging...[A] committee of experts at the EPA is now recommending that biotech companies put into action, for the first time, a 'remedial action plan' aimed at stopping the spread of such resistant insects ...

The EPA's experts also are suggesting that the agency reconsider its approval of a new kind of rootworm-killing corn, which Monsanto calls SmartStax.This new version of Bt corn includes two different Bt genes that are supposed to kill the rootworm in different ways. This should help prevent resistance from emerging, and the EPA is allowing farmers to plant it on up to 95 percent of their corn acres. But if one of those genes is already compromised…  such a high percentage of Bt corn could rapidly produce insects that are resistant to the second one, too."

There can be little doubt that genetically engineered crops are the most dangerous aspect of modern agriculture. Not only are we seeing rapid emergence of super-weeds resistant to glyphosate, courtesy of Roundup Ready crops, we now also have evidence of emerging Bt-resistant insects. Add to that the emergence of a brand new organism capable of producing disease and infertility in both plants and animals, and a wide variety of evidence showing harm to human health, and the only reasonable expectation one can glean is that humanity as a whole is being seriously threatened by this foolhardy technology.

Bt Corn—a Most Dangerous Failure
Monsanto's genetically modified "Bt corn" has been equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis), which produces the Bt-toxin. It's a pesticide that breaks open the stomach of certain insects and kills them.

This pesticide-producing corn entered the food supply in the late 1990's, and over the past decade, the horror stories have started piling up. And the problem with Bt crops go far beyond the creation of Bt-resistant insects.

Monsanto and the EPA swore that the genetically engineered corn would only harm insects. The Bt-toxin produced inside the plant would be completely destroyed in the human digestive system and would not have any impact at all on consumers, they claimed. Alas, they've been proven wrong on that account as well, because not only is Bt corn producing resistant "super-pests," researchers have also found that the Bt-toxin can indeed wreak havoc on human health.

Bt-Toxin Now Found in Many People's Blood!
Last year, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood of:
 

The study authors speculate that the Bt toxin was likely consumed in the normal diet of the Canadian middle class—which makes sense when you consider that genetically engineered corn is present in the vast majority of all processed foods and drinks in the form of high fructose corn syrup. They also suggest that the toxin may have come from eating meat from animals fed Bt corn, which most livestock raised in confined animal feeding operations (CAFO, or so-called "factory farms") are.

These shocking results raise the frightening possibility that eating Bt corn might actually turn your intestinal flora into a sort of "living pesticide factory"… essentially manufacturing Bt-toxin from within your digestive system on a continuing basis.

If this hypothesis is correct, is it then also possible that the Bt-toxin might damage the integrity of your digestive tract in the same way it damages insects? Remember, the toxin actually ruptures the stomach of insects, causing them to die. The biotech industry has insisted that the Bt-toxin doesn't bind or interact with the intestinal walls of mammals (which would include humans). But again, there are peer-reviewed published research showing that Bt-toxin does bind with mouse small intestines and with intestinal tissue from rhesus monkeys.

Bt-Toxin Linked to Allergies, Auto-Immune Disease, and More
If Bt genes are indeed capable of colonizing the bacteria living in the human digestive tract, scientists believe it could reasonably result in:
 

And lo and behold, all of these health problems are indeed on the rise… The discovery of Bt-toxin in human blood is not proof positive of this link, but it certainly raises a warning flag. And there's plenty of other evidence showing that the Bt-toxin produced in GM corn and cotton plants is toxic to humans and mammals and triggers immune system responses.

(http://articles.mercola.com/sites/articles/archive/2012/05/29/genetically-modified-crops-insects-emerged.aspx)

Autoimmune Diseases

I have written about autoimmune diseases before in the July 2011 newsletter (http://www.drcraigreese.com/July2011newsletterPrint.htm).  We know that if you have been diagnosed with one autoimmune disease, you probably have several areas under attack.  Any area under attack will eventually breakdown and stop functioning.

Just last month, Cyrex labs finalized an autoimmune panel that can actually find out which tissues in your body are under attack and will be causing future problems if your immune system isn’t regulated.  It is called Array 5 and is reduced in price to $575 until July 1st.  Then it doubles in price.  The array tests:
Multiple Autoimmune Reactivity Screen


Parietal Cell ATPase IgG IgA Combined

 

Intrinsic Factor IgG IgA Combined

 

ASCA ANCA IgG IgA Combined

 

Tropomyosin IgG IgA Combined

 

Thyroglobulin IgG IgA Combined

 

Thyroid Peroxidase (TPO) IgG IgA Combined

 

21 Hydroxylase (Adrenal Cortex) IgG IgA Combined

 

Myocardial Peptide IgG IgA Combined

 

Alpha-Myosin IgG IgA Combined

 

Phospholipid IgG IgA Combined

 

Platelet Glycoprotein IgG IgA Combined

 

Ovary/Testis* IgG IgA Combined

 

Fibulin IgG IgA Combined

 

Collagen Complex IgG IgA Combined

 

Arthritic Peptide IgG IgA Combined

 

Osteocyte IgG IgA Combined

 

Cytochrome P450 (Hepatocyte) IgG IgA Combined

 

Insulin Islet Cell Antigen IgG IgA Combined

 

Glutamic Acid Decarboxylase 65 (GAD 65) IgG IgA Combined

 

Myelin Basic Protein IgG IgA Combined

 

Asialoganglioside IgG IgA Combined

 

Alpha Beta Tubulin IgG IgA Combined

 

Cerebellar IgG IgA Combined

 

Synapsin IgG IgA Combined

 



* Ovary and Testis are tested together to avoid any confusion
arising out of potential cross-reactivity.

 
Any positive test shows an attack on those specific tissues like pancreas, brain, nerves, joints, stomach, heart, bones, sex organs, etc.  This is the precursor to diabetes, dementia, arthritis, Crohn’s, ulcerative colitis, coronary artery disease, osteoporosis and infertility, etc.  With this information we can work to balance your immune system and reduce the attack on your body.
Office News

There are no trips or seminars scheduled for this month at this time.  We will be closed on the 4thof July next month.  Have a great June!