Dr. Craig Reese, D.C., P.C. 3000 Center Green Dr., Suite 230 Boulder, CO 80301
Protein Type
Recommended Foods Table
(Note: This table is not all-inclusive, but instead representative
of the most highly recommended foods in relation
with the other guidelines noted in the bullets above)
Proteins |
Carbs |
Fats/Oils |
|||
Meat/Fish |
Diary |
Vegetables |
Fruit |
Nuts/Seeds |
Oils/Fats |
High
& Mid-Purine |
Whole-fat |
Very Low-starch |
Use Moderately |
All
Okay |
All
Okay |
Livers,
Beef & Chicken |
Grass-fed Cheese |
Asparagus |
Avacados |
Walnuts |
Butter, |
Organ meats |
Raw Milk |
Green beans, Fresh |
Blueberries |
Coconuts |
Coconut
Oil |
Pates |
Raw cream |
Cauliflower |
Coconuts |
Flaxseeds |
Olive Oil |
Grass-fed Beef |
Yougart (raw milk) |
Celery |
Olives |
Pumpkin, Squash |
|
Bison |
Kefir (raw milk) |
Mushrooms |
Sesame |
||
Chicken,
Dark Meat |
Spinach |
Use Sparingly |
Sunflower |
||
Duck, Goose |
Nuts/Seads |
Green Apples |
Peanuts |
||
Lamb |
All
Okay |
Pears |
Almonds |
||
Salmon |
Pecans |
||||
Turkey, Dark Meat |
Legumes |
Legumes |
Other Nuts |
||
Wild Game |
Low
Starch |
Low
Starch |
|||
Eggs |
|||||
Taken From: Dr. Mercola's Total Health Cookbook & Program